Quality Handling and Evaluation

Quality Handling and Evaluation

Quality Handling and Evaluation

This book covers various aspects of quality handling and assessment, including handling parameters, quality evaluation, CA and MAP storage conditions in a broad sense. It emphasises on developing better methods of monitoring quality and safety attributes of fresh produce as part of a quality assurance system and quality assessment and maintenance.

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Publisher : Springer Science & Business Media
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ISBN : 1402017006
Pages : 525 pages
Rating : 4/5 (01 users)


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